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| RecipesJamie Oliver RecipesJamie's RecipesHi guys, here are a few tasty recipes that I've set aside. Jamie Fried pizza (Pizza fritta) Pizza with mozzarella, anchovies, chilli, capers and parsley Pizza with smoked pancetta, mozzarella, fresh chilli and tomatoes Smear the Pizza with egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and ... Smear the Pizza with green and red grapes, rosemary, pinenuts and ricotta Newsfeed display by CaRP Other RecipesAllrecipes Daily Recipes for Healthy LivingAllrecipes Daily Recipes Daily Feed Low-Cholesterol Recipes: Grilled Cilantro Salmon | Submitted By: C.BURKS Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro. Dairy-Free Recipes: Banana Tortilla Snacks | Submitted By: Liz For a quick snack, I buy the small tortilla shells in the refrigerated section in the store. I then spread peanut butter and or bananas/raisins on, fold and serve. In the morning, I have added a little honey on top. Diabetic Recipes: Schmag Salad | Submitted By: Matt Van Blaricom Its a fruit salad with a refreshing twist. Along with the traditional fruits - pears, oranges, apples, and grapefruit - there are a few surprises - jicama, mango, and a delicious cilantro and citrus dressing. Egg-Free Recipes: Easy Vegetarian Corn Chowder | Submitted By: Annette Hartman Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth. Gluten-Free Recipes: Chicken Hobo | Submitted By: Dee Outdoor cooking without the mess! Chicken breasts topped with peppered bacon are sealed together with potatoes, carrots, and onions in individual foil pouches. Perfect for the grill, or even right on the campfire coals. Low-Carb Recipes: My Mom's Parmesan Chicken | Submitted By: Christine Johnson Parmesan-crusted chicken bathes in butter and white wine for an elegant touch to a family favorite. High-Fiber Recipes: Vegetable Cutlets | Submitted By: DHANO923 These easy vegetarian patties are great for a snack or as an appetizer. Serve with ketchup or Indian style mint chutney on the side. You can also add cauliflower or corn if you choose. Sugar-Free Recipes: Will's Spicy New Orleans Catfish Fries | Submitted By: WI... Discovered this recipe while I was a consultant to one of the long time landmark New Orleans restaurants 20 years ago. It's still my all-time favorite catfish recipe and I have closely guarded the recipe till now. I hope others will enjoy it as much as I have. Low-Fat Recipes: Bodega Bay Cioppino | Submitted By: Beth in Wyoming This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers! Low-Calorie Recipes: Cowboy Mashed Potatoes | Submitted By: Bruticus Quick, easy and delicious mashed potatoes with corn and carrots. Healthy Appetizers: Spicy Black Bean Cakes | Submitted By: CHRISTINA5362 Black beans and sweet potatoes are spiced up with jalapenos, cumin, and garlic, then broiled in the oven for a cake that's less fat but just as flavorful as the fried kind. Healthy Main Dish Recipes: Aunt Jewel's Chicken Dressing Casserole | Submitte... Chicken breast topped with creamy soups, a broth and stuffing mixture, and baked. Healthy Side Dish Recipes: Barley and Mushrooms with Beans | Submitted By: Ni... Grains, legumes, and vegetables - this dish has it all! Healthy Salads: Crab Ceviche | Submitted By: LouisGucci This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch. Low-Sodium Recipes: Barley Salad With Almonds And Apricots | Submitted By: Le... Translucent onion slices are added to cooked barley along with plump apricots, almonds and parsley. Then a yogurt and honey dressing, infused with cinnamon, turmeric, nutmeg and lemon juice, is swirled into this yummy salad. Newsfeed display by CaRP RecipezaarRecipezaar: Marinades & Rubs,Pork Loins recipesThe newest Recipezaar recipesin:Marinades & Rubs,Pork Loins Savory Roast Rub This is a savory all in one that is excellent for use on just about any dry roasted red meat or poultry. I developed it out of reminiscences of holiday roasts that filled the house with delicious aromas. We used to season with each ingredient separately, but decided that it was quicker and easier to put it together ahead of time. It is a very frequent use item in our pantry, and you can be gauranteed a perfect roast beef, or pork roast every time. This makes a large quantity, but if you serve it to company, you will get alot of request for a little to take home. We probably send 2-3# home with folks per year. You can omit the MSG if you like, but it is a very worthwhile ingredient in this rendition. -- posted by Smoky Okie Best Ever Chicken Marinade (Or Pork Tenderloin) This has got to be one of the best marinades I have used. Best part....it has no oil!!! The ingredients balance out each other so nicely that it is such a pleasure to taste. I make it up alot in the summer when the mint from my garden is plentyful. This recipe could be used on pork quite successfully -- posted by Abby Girl Hawaiian Teriyaki Marinade Our family's favorite marinade for beef, chicken, or pork. -- posted by Chef #531749 Newsfeed display by CaRP Ready Steady Cookmightyv.com series: Ready Steady CookUpcoming events for the series Ready Steady Cook Fri, 16 May 2008 16:30:00-16:15:00: Ready Steady Cook Rugby player Matt Dawson and Olympic athlete Roger Black go head to head in a bid to take the honours in the classic twenty-minute cooking challenge with Ainsley Harriott. Mon, 19 May 2008 16:30:00-16:15:00: Ready Steady Cook Garden designers Diarmuid Gavin and Kim Wilde get their hands dirty in the kitchen as Ainsley Harriott hosts the twenty-minute cooking challenge. Tue, 20 May 2008 16:30:00-16:15:00: Ready Steady Cook TV presenter Anneka Rice and tennis player Annabel Croft take each other on when they join Ainsley Harriott in the kitchen for another twenty-minute cooking challenge. Wed, 21 May 2008 16:30:00-16:15:00: Ready Steady Cook TV presenter and talent Judge Nicki Chapman challenges gardener Sven Wombwell in another twenty-minute cooking extravaganza hosted by Ainsley Harriott. Newsfeed display by CaRP |
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