Baking Whoopies The Seasonal Guide to Whoopie Pies by Polly Pomfrey

The baking sensation that’s sweeping the nation, whoopee pies are here to stay! Believed to originate in the United States Amish community, whoopee pies are fast becoming the versatile alternative to cup cakes and pasties

This seasonally themed 67 page recipe book contains 24 recipes; 2 for each month of the year. There are also some pages with alternative fillings for you to try

Each recipe includes both UK and US measurements removing the need for pesky conversion charts